So you want to start buying organic and farm fresh food, but you're on a tight budget. Let's face it, the convenient organic foods sold at your local grocery store are typically much higher in cost than their preservative and chemical filled counterparts. This falls into one of my many conspiracy theories to keep the little and middle people down, but we won't go there right now. If you bought all organic products at your local store, it is likely that your weekly grocery bill would increase significantly - possibly by as much as 50% in some areas.
What's a poor girl to do? There are a few ways to incorporate more organics into your diet without breaking the bank. Here are a few:
Farmer's Markets: There are farmer's markets everywhere. Some even travel to a location near you! If you have no idea where to find your local market, just check out Local Harvest and Eat Wild. By entering your zip code, you can find what's available near you. If you are in Virginia or Montana, you can also take a look at Lulu's Local Food. They connect farms within a region with a customer base through online ordering. Your order (which may have items from several different farms) is picked up and delivered to one of several nearby central drop-off points. How's that for convenience!
Join a CSA: CSA (Community Supported Agriculture) is a wonderful way to begin your organic adventure! Through a search on Local Harvest, you may find that there are farms in your area (within a 30-mile radius) that are looking for loyal customers. You purchase a seasonal subscription, maybe $300-$500 for a six-month time period, usually payable in installments. That money is then held in an account in your name for you to draw upon at a local drop off point. For example, week 1 I go to the drop-off point, do a little browsing, fill up a basket, go to checkout, and (since I have a big family) $30 is deducted from my account. I've bought enough produce for a couple of weeks, so I don't need to go during week 2, and that's just fine - no penalty or lost money. Each CSA is run differently, so you'll have to check with the various ones in your area to see which one is right for you. The good news is that the pricing for produce is typically the same as or slightly less than what you are paying for non-organics in the grocery store. Your money stays local (helping the local economy); you are keeping a farmer gainfully employed doing what he loves so he doesn't have to convert his farm into an ethanol field to get government subsidies; and, you know where your food has been (many times the farmers have family parties at the farm or ask for volunteer harvest help) and that it was grown without chemicals and has not been irradiated for preservation. This is win-win-win.
Stock up: When organic dry goods or frozen foods in your grocery store go on sale, stock up. It does happen - look for it.
Read labels: If you can't buy pre-packaged organic foods, or your budget is especially tight this week. Read the labels carefully of the non-organic selections. The Kroger/Fry's family of supermarkets offers their Private Selection store brand for very reasonable pricing and many times doesn't contain some of the big no-no's. Try to avoid: high fructose corn syrup, monosodiumglutimate, carrageenan, partially hydrogenated anything, and any words that have 4+ syllables that you can't pronounce.
One important fact that you must wrap your head around, and I know it will be difficult, is that foods advertised as low fat, non fat, or diet foods will be filled with all the no-no's. I know you've been told for the last 30 years that this is the way to be healthy and lose weight. It's a lie. The human body is meant to easily process animal (butter, cream, bacon) and plant (vegetable, canola, peanut oils) fats. As a matter of fact, animal fats work in harmony with certain vegetables to bring more of their nutritional values to your blood stream. This means that bacon and spinach were meant to go together - that's why they taste so good together! The animal fat helps your body extract and keep more of the vitamin A from the spinach - it's the same with broccoli and cheese (not low or non fat).
That's enough for today, we'll talk more later. I know that's a lot for you to digest :)
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