Weight Loss Wednesday - Changing the Essentials

Okay, so this really is Part III in my series, but I'm not going to keep numbering them since these are likely to go on forever, so I'll try to subtitle them with a relevant subject pertinent to my ongoing journey. I last left you with meeting my friend Jenny, who gave me a book to read. That book was "Animal, Vegetable, Mineral" by Barbara Kingsolver. I have already posted on this blog about the impact that this book made on my life. I immediately went out and began buying local farm foods and whatever organic products I could find at a reasonable price (for a one-income family of 6).

I've always been a cook-from-scratch girl, so it wasn't too much of a switch for me - only ingredient-wise. I've always spent an hour cooking dinner, thinking about what I'm going to make right after breakfast. As I was making this food source change for my family, my children were at the ages of 12, 9, 6, and 3. I was very happy that they all embraced it well. We began buying pasture-raised meat, and joined a CSA. We started a home garden in our very regulated sub-division.

At this point in my constant weight loss journey, I just became concerned with eating locally and healthfully. My brother-in-law told me about Dr. Douglass' website and I started reading that and putting together what I knew about how people ate in pre-industrial times. It all began to make sense. Eliminate the preserved, enriched, and chemical additive foods, and simply make whatever you want from wholesome, fresh ingredients. "What does that mean?", you ask. That means that low-fat margarine is so much worse for you than real butter ever would be. I'll get into those things in future posts, so don't go away :)

Anyway, back to the present, it's been about 3 years since I went strictly natural, organic with my food ingredients. During that time, I have actually gotten so busy with homeschooling, teaching classes for the outside world, and managing my online dress shop that exercising has become a non-existent factor in my life. So what do I weigh now?

185 lbs.

Not perfect, by any stretch. I'm still 5'4", although those heels in the picture make me 5'8" - heehee! However, I hadn't stepped on a scale in over 3 years because it's my enemy and I get obsessed with it. My scale doesn't even have working batteries. I used my mom's scale last month while visiting for a museum trip. I was stunned! I was fully expecting 210lbs since I don't exercise. I don't eat less, I just eat food that I know where it's been, where it was grown, how it was grown, and what I did with it once it got to me.

So now that my hectic school schedule is over for now, I'm on the exercise bandwagon. I want to be 165 lbs or less. I'm actually more concerned with inch loss than a number on the scale - especially because I'll have to go use a scale at a store to check it. I began exercising on May 17th, but only did one day that week because I forgot hubby took the next 2 days off work. I don't exercise when he's home - I feel self-conscious and he makes the occasional failure type of comment. But that probably worked out okay, because I sort of eased into it. Starting stats:
Bust: 43.5"
Waist: 41.5"
Hips: 49"
Arms: 15"

Ask me how I'm doing beyond the posts I'm going to make. I won't lie to you. If you know me personally, you know I'm brutally honest, even with myself. This is my constant struggle - weight loss. The one thing in my life I don't do well but I'm not afraid to try. Let me know I'm not alone, comment with your failures and successes. If a friend of yours is going through this same struggle, invite them to read along and comment on what works for them.

And by the way, I want everyone to know, that I truly believe beauty comes in all sizes. I love making dresses for plus-sized women because I think the world thinks we should all be in muu-muus. We have a sense of fashion and want to show off our assets - and yes, everyone has a least one. Stay tuned, walk with me, I promise it won't be all bliss :)